SWEET BRISKET
This is my Jewish mother-in-law's recipe for brisket. My kids call it "Magic Meat", so tasty. Need to plan in advance; tastes even better if allowed to marinate overnight before baking.
Provided by wirkwoman1
Categories Meat
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heavily season the brisket with powders and pepper.
- Place the brisket on a rack inside a large roasting pan. Add water to the bottom of the pan to prevent burning and to make for easier cleaning. Broil the brisket for approximately 10 minutes on each side.
- Meanwhile, dissolve onion soup in 4 cups boiling water.
- Add apricot jam and ketchup and stir until ingredients are blended.
- After broiling the brisket, place the brisket in a deep, narrow oven-safe pan. Pour the apricot mixture over the brisket, so that the brisket is covered.
- Bake for 2-3 hours at 350 degrees or until tender.
- Cool. Slice. Put back into sauce and allow the flavors to blend overnight. Reheat in oven when ready to serve.
Nutrition Facts : Calories 2354.4, Fat 152.2, SaturatedFat 60.7, Cholesterol 414.8, Sodium 3207.1, Carbohydrate 151.3, Fiber 2, Sugar 93.9, Protein 100.7
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