BEEF STROGANOFF, THE BEST
This is a recipe that was passed on by my Grandmother and I absolutely love it. I have modified it somewhat to a healthier version. Hope you enjoy it as much as my family and friends do.
Provided by Pate8738
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In large sauce pan heat 2 tablespoons olive oil and saute beef strips until brown. Sprinkle with ground pepper. Remove from pan and place in a deep pot.
- Add onions and mushrooms to pan and saute until golden. Add to pot.
- Deglaze pan with red wine and add to pot. Add beef broth, ketchup, HP sauce, beef bovril, worcestershire sauce and bay leaves to pot. Cover and simmer (low simmer) for 2 hours.
- Mix the margarine and flour together with a fork in a bowl. Bring stroganoff to a boil and add a teaspoon of this mixture at a time to the stroganoff, until you get your desired thickness. Lower heat and add as much sour cream as you like. I'm not a big sour cream person, so I just add about 1/2 a cup.
- Boil egg noodles until al dente, drain and add to individual serving bowls. Top with stroganoff and sprinkle a little of dill on top.
Nutrition Facts : Calories 681.8, Fat 21.4, SaturatedFat 7.9, Cholesterol 182.4, Sodium 217.8, Carbohydrate 68.5, Fiber 3.5, Sugar 5.1, Protein 44.7
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