SWEET BREAKFAST KABOBS WITH HONEY-YOGURT DIPPING SAUCE

Sweet Breakfast Kabobs with Honey-Yogurt Dipping Sauce image

Provided by Ree Drummond : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 11

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Vegetable oil, for frying
3/4 cup Greek yogurt
1/4 cup honey
1/4 teaspoon vanilla extract
One 16.3-ounce tube refrigerated biscuit dough
1 cup sugar
2 tablespoons ground cinnamon
12 strawberries, hulled
12 blackberries
1 large mango, cut into large chunks
3 kiwis, quartered

Steps:

Heat 3 inches of vegetable oil in a Dutch oven to 325 degrees F.
Meanwhile, mix together the yogurt, honey and vanilla in a medium bowl and set aside.
Separate 5 rounds of biscuit dough and cut the edges off to form squares. Cut each square into 4 so you have a total of 20 small squares. (Reserve the remaining biscuits for another use.)
Combine the sugar and cinnamon in a medium bowl.
In batches, fry the dough squares in the hot oil until golden brown, 2 to 3 minutes. Transfer to the cinnamon sugar and toss to coat. Remove to a paper towel-lined plate.
Evenly distribute the doughnuts, strawberries, blackberries, mango and kiwi among six 12-inch skewers (you will have 2 additional doughnuts). Serve alongside the honey-yogurt dipping sauce.