SWEET BRAN MUFFINS
Make and share this Sweet Bran Muffins recipe from Food.com.
Provided by Chef mariajane
Categories Quick Breads
Time 15m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Add the beaten liquid ingredients to the sifted combined dry ones in a few swift strokes, just until the flour is moistened. The mixing is held to absolute minimum, a light stirring from 10-20 seconds, batter will be lumpy. The batter should not be mixed to the point of pouring, ribbon-like from the spoon, but should break into course globs. If the batter has been beaten too long, the gluten in the flour will develop and toughen the dough.
- To bake, preheat oven to 400°F Grease bottoms only of medium-size muffin cups, fill 2/3 full. Bake at once in a preheated 400F oven until golden brown, about 15-20 minutes. If muffins remain in tins a few moments after leaving the oven they will be easier to remove.
Nutrition Facts : Calories 249.7, Fat 5.9, SaturatedFat 1.6, Cholesterol 19.8, Sodium 446, Carbohydrate 47.4, Fiber 2.9, Sugar 16.9, Protein 4.7
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