SWEET BRAIDED LOAVES

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Sweet Braided Loaves image

I obtained this beautiful loaf from the tast eof home website, it's seriously good!!! Recipe Source~ tasteofhome.com

Provided by Angela Pietrantonio

Categories     Other Breakfast

Time 1h10m

Number Of Ingredients 12

1 pkg (1/4 ounce) active dry yeast
1/4 c warm water (110° to 115°)
1 c warm 2% milk (110° to 115°)
1/2 c sugar
1/2 c butter, softened
3 eggs
1/2 tsp teaspoon salt
5 1/2 to 6 cups all-purpose flour
1 c golden raisins
GARNISH
1 egg, lightly beaten
2 Tbsp sliced almonds

Steps:

  • 1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Stir in raisins.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3. Punch dough down. Turn onto a lightly floured surface; divide dough into six portions. Shape each into a 12-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining ropes. Cover and let rise until doubled, about 45 minutes.
  • 4. Brush with egg; sprinkle with almonds. Bake at 350° for 25-30 minutes or until golden brown. Cool on wire racks. Yield: 2 loaves (12 slices each). 5 points per slice

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