YANGNYUM KANJANG (BULGOGI DIPPING SAUCE)

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Yangnyum Kanjang (Bulgogi Dipping Sauce) image

Use as a dipping sauce for beef.

Provided by Mikekey *

Categories     Other Sauces

Time 20m

Number Of Ingredients 11

3 Tbsp soy sauce
2 tsp sesame oil
2 Tbsp water
2 Tbsp rice wine (or dry sherry)
1 tsp toasted sesame seeds (ground)
2 tsp green onion, finely chopped
1 tsp black bean paste
1 tsp chili sauce (hot, i.e. red rooster)
1 clove garlic, crushed
2 tsp sugar
salt, to taste

Steps:

  • 1. Whisk first 8 ingredients together in a small bowl.
  • 2. In another bowl, or mortar and pestle, crush garlic, sugar and salt to a paste. Stir into bowl and mix well.
  • 3. Serve in small individual sauce dishes.

*** Explore more Yangnyum Kanjang (Bulgogi Dipping Sauce) Recipes »

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