TEXAS OKRA FINGERS W/ JALAPENO SOUR CREAM
I got this from the HEB website and really liked them. Make a bunch and reheat later on a cookie sheet. You can serve with just plain sour cream, Ranch dressing or with the suggested flavored sour cream.
Provided by riffraff
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the peppers and sour cream.
- Chill till ready to use.
- In a small bowl combine beaten egg and milk and set aside.
- Place cornbread mix in a plastic or paper bag and set aside.
- Dip frozen okra, one at a time, in the egg/milk mixture and then shake to coat in the cornbread mix.
- Place coated okra on a large piece of wax paper or foil.
- Dip and coat all the okra and set aside.
- In a medium skillet heat oil to 375 degrees.
- Fry coated okras 4-6 at a time for 2 minutes.
- Drain on paper towels.
- Serve as an appetizer with the dipping sauce or with just plain sour cream.
- YUMM!
Nutrition Facts : Calories 217.8, Fat 18.1, SaturatedFat 10.9, Cholesterol 72.8, Sodium 67.9, Carbohydrate 9.9, Fiber 1.8, Sugar 2.6, Protein 5.7
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