SWEET BALSAMIC SALMON WITH SWEET POTATO AND PLANTAIN MASH

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Sweet Balsamic Salmon with Sweet Potato and Plantain Mash image

We're fans of all kinds of mashed potatoes. But this version-made with sweet potatoes and plantain-are the perfect accompaniment to these salmon fillets.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 2 servings

Number Of Ingredients 11

2 (4 oz. each) salmon fillets
1/4 cup of KRAFT Sweet Balsamic Vinaigrette Dressing
season to taste
Mashed Sweet Potato and Plantain:
1 large sweet potato, peeled and cut into chunks
1 green plantain, peeled and diced
1 Tbsp. olive oil
3 garlic cloves, minced
1 Tbsp. butter
season to taste
1 green onion, sliced

Steps:

  • To cook the salmon: Place the salmon in a shallow dish, add 2 Tbsp of dressing; season to taste. Marinate for 15 minutes in the refrigerator.
  • Meawhile, place the potatoes and plantain in a pot with water and cook until tender, drain
  • Preheat the oven to 400°F. Line a baking sheet with parchment paper and lay the salmon fillets on it.
  • Bake for 10-12 minutes or until just cooked through, but not dry.
  • In a saucepan place the olive oil over medium heat. Add the garlic and cook for 2 minutes. Add the potatoes and plantains to the pan, mash them and mix to combine. Season, to taste. Add the green onion slices to garnish.
  • Top the salmon with remaining dressing, serve over the mashed sweet potato and plantain puree.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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