Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 2nd. Enjoy!
Provided by twissis
Categories Savory
Time 5m
Yield 1 1/2 1.5 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients together in a mixing bowl.
- Serve w/corn on the cob, fish, boiled or baked potatoes & bread or rolls.
- NOTE: Serving size has been estimated, but will very according to use.
Nutrition Facts : Calories 143.7, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 193.9, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.4
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