SWEET AND WHITE SCALLOPED POTATOES

Sweet and White Scalloped Potatoes image

Provided by Anita Hoffman @scent4U

Number Of Ingredients 7

1 can(s) (12 ounces) evaporated milk
1-1/2 teaspoon(s) instant chicken flavor bouillon or 2 chicken flavor bouillon cubes
1 teaspoon(s) onion powder
1/2 teaspoon(s) dried thyme leaves
4 cup(s) (1-1/2 pounds) potatoes, peeled, cut into 1/4 inch slices
2 cup(s) (1/2 pound) sweet potatoes or yams, peeled and cut into 1/4 inch slices
1/2 cup(s) grated or shredded parmesan cheese (5 ounces)

Steps:

Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a full boil and bouillon is dissolved. Add potatoes.
Cook, stirring occasionally, until mixture comes to a full boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.
Cooking tip: for quick thin potato slices, use slicing blade of a food processor.