SWEET AND TANGY BERRY FILLED CREPES
These are indulgent tasting crepes with a sweet berry filling and a tangy blueberry topping. There is a tiny bit of a naughty twist with the cherry brandy in the filling which we found to lift the flavor just that extra bit. Made for RSC #12.
Provided by Sarah_Jayne
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the mascarpone, strawberry jam and cherry brandy into a mixing bowl and beat until combined and the mixture starts to become a bit fluffy. Set aside.
- Heat a small saucepan and add the blueberries, splenda and lemon juice. Cook over a low heat for about 3 or 4 minutes, stirring constantly. When the blueberries start to pop and release their juices they should be ready. Set aside.
- Heat the prepared crepes in the microwave. It should take about 40 seconds per crepe.
- Put each crepe on a plate.
- Generously spread a layer of the mascarpone mixture over the base of each crepe.
- Roll each crepe up into an open ended cigar type shape.
- Drizzle the blueberries and their juice over each rolled up crepe.
- Serve.
Nutrition Facts : Calories 31.4, Fat 0.2, Sodium 0.6, Carbohydrate 8, Fiber 1.3, Sugar 5.5, Protein 0.4
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