SWEET-AND-SPICY PORK SANDWICHES

Sweet-and-Spicy Pork Sandwiches image

Liven up the menu today with our Sweet and Spicy Pork Sandwiches. Sweet and Spicy Pork Sandwiches are a great departure from every day expectations.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1 pork tenderloin (1 lb.), cut into 24 slices
8 drained canned pineapple rings, cut in half
1/4 cup orange marmalade
1 large fresh jalapeño pepper, finely chopped
1 cup HEINZ HomeStyle Pork Gravy
8 Texas toast white sandwich bread slices, toasted

Steps:

Heat large heavy nonstick skillet on medium heat. Add meat; cook 1 to 2 min. on each side or until evenly browned on both sides. Mix marmalade and peppers until blended; spoon over meat. Simmer on medium-low heat 3 to 4 min. or until meat is done. Spoon meat mixture into bowl; cover to keep warm.
Add pineapple to skillet; cook on medium heat 1 min. on each side. Meanwhile, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
Top toast slices with pineapple and meat mixture just before serving; drizzle with gravy.

Nutrition Facts : Calories 440, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 930 mg, Carbohydrate 69 g, Fiber 2 g, Sugar 28 g, Protein 25 g