SWEET AND SPICY EDAMAME
This great healthy snack is full of protein that will satisfy that salty craving without the guilt. I serve this as an appetizer, as a snack, or as a meal on its own. It's simple, easy and everyone loves it. I choose to microwave the edamame because it is easy, but boiling or steaming will both work.
Provided by Raquel Teixeira
Categories Side Dish
Time 8m
Yield 2
Number Of Ingredients 6
Steps:
- Microwave edamame in a microwave-safe dish until heated through, about 3 minutes.
- Whisk soy sauce, sesame oil, sweet Thai chile sauce, and sriracha sauce together in a bowl and season with salt and ground black pepper. Add edamame to chile mixture and toss to coat.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 5.7 g, Fat 4.8 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 1119.1 mg, Sugar 0.3 g
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