SWEET AND SPICY CURRY WITH CHICKPEAS
Steps:
- 1. Heat the sesame oil in a skillet over medium heat
- 2. Cook the turkey with onion and garlic in the oil until the meat is no longer pink (10 to 15 minutes).
- 3. Stir in the garbanzo beans, tomatoes, curry powder, chili sauce, and coconut milk
- 4. Bring the mixture to a boil. Reduce heat and simmer for 15 minutes.
- 5.Season with salt, black pepper, and crushed red pepper flakes.
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