SWEET AND SPICY CHICKEN WRAPS

Sweet and Spicy Chicken Wraps image

Enjoy this tortilla wrap filled with sweet and spicy chicken simmered in Old El Paso® salsa - perfect if you love Mexican cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 9

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Ingredients

1/2 cup mayonnaise
1/4 cup finely chopped seeded cucumber
2 tablespoons honey
1 tablespoon olive oil or vegetable oil
1 package (1.25 lb) boneless, skinless chicken breast, cut into 1/4-inch-thick strips
2/3 cup Old El Paso™ Thick 'n Chunky salsa, mild
1/2 teaspoon ground red pepper (cayenne)
8 (10 inch) flour tortillas
4 cups loosely packed fresh baby spinach leaves (about 4 oz.)

Steps:

In bowl, mix mayonnaise, cucumber and 1 tablespoon of the honey. Cover; refrigerate until needed.
In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; cook, stirring frequently, 6 to 8 minutes or until chicken is no longer pink in center. Stir in salsa remaining 1 tablespoon honey and the cayenne. Reduce heat to medium-low; simmer, stirring occasionally, 5 minutes or until flavors are blended.
Stack 4 of the tortillas in microwave oven. Microwave on High, 20 to 30 seconds or until warm and pliable. Repeat with remaining 4 tortillas.
Spread each tortilla with 1 tablespoon of the mayonnaise mixture; layer with 1/2 cup loosely packed spinach leaves and 1/3 cup of the chicken mixture. Roll up tortilla; cut diagonally in half.

Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Wrap, Sodium 680 mg, Sugar 6 g, TransFat 1/2 g