SPINACH SAUSAGE BALLS

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Spinach Sausage Balls image

Great savory appetizer that's a little different. My sister, Marilyn Milam of Kennett, MO gave me this recipe. Enjoy!

Provided by Melissa Spangler

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (10 ounce) package frozen chopped spinach
1 medium onion, chopped
3/4 cup parmesan cheese, grated
1 (16 ounce) package spicy bulk sausage, cooked & drained
1/2 teaspoon black pepper
3 cups pepperidge farm seasoned stuffing mix
5 eggs, beaten
1 1/2 cups mild cheddar cheese, grated
1 1/2 teaspoons garlic powder
1/2 teaspoon red cayenne pepper
salt

Steps:

  • Preheat oven to 325 degrees.
  • Cook and drain chopped spinach. Squeeze spinach until dry with paper towel.
  • Combine other ingredients and mix well.
  • Shape into 1 inch balls.
  • Place on ungreased baking sheet and bake in 325 degree oven for 15 minutes.

Nutrition Facts : Calories 254.6, Fat 17.5, SaturatedFat 9.6, Cholesterol 216.9, Sodium 460.8, Carbohydrate 5.8, Fiber 1.9, Sugar 2, Protein 19.3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #vegetables     #holiday-event     #dietary     #wedding     #green-yellow-beans     #brunch

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