GRILLED HALIBUT IN LEMON MUSTARD TARRAGON

GRILLED HALIBUT IN LEMON MUSTARD TARRAGON image

Number Of Ingredients 9

1/2 cup fresh lemon juice
1 TBSP minced lemon zest
1/4 c dijon mustartd
3 Tablesppons finely chopped tarragon
2 Tablespoons finely chopped chives or scallions
1/4 cup olieve oil
1/4 teastpoon black pepper
3 lbs halibut steaks or filets
Garnish: lemon slices and tarragon sprigs

Steps:

Combine the lemon juice, lemon zest, mustartd, tarragon, and chives in a small mixing bowl. Slowly whisk in the olive oil until well blended. Add the peper to taste for seasoning. Arrange the fish pieces in a large, shallow glass dish. Pour the marinade over, coating all the pieces evenly. Marinate for 1/2 to 2 hours. Prepare barbeque for medium heat grilling. Grill about 3 inches from flame for 5-7 minutes per side or until done. Garnish and serve immediately.