SWEET AND SOUR SAUCE FOR GINGERBREAD
This cooked icing is wonderful served over slices of homemade gingerbread.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 16
Number Of Ingredients 7
Steps:
- In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. Bring to a boil and cook to soft ball stage, 236 degrees F (113 degrees C).
- In a large, deep mixing bowl, beat egg whites until stiff peaks form.
- Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 26.1 g, Protein 0.5 g, Sodium 11 mg, Sugar 25.9 g
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