SWEET AND SOUR POT ROAST

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Sweet and Sour Pot Roast image

Number Of Ingredients 7

1 tablespoon oil
1 (4-pound) beef chuck roast
1 (10 1/2-ounce) can beef bouillon
1 (16-ounce) can jellied cranberry sauce
1 (5-ounce) bottle prepared horseradish
8 carrots, peeled, cut into 2-inch pieces
2 onions, quartered

Steps:

  • Preheat oven to 350°. Heat oil in Dutch oven and brown roast. Add bouillon, cranberry sauce, and horseradish. Cover and bake at 350° for 1 1/2 hours. Add carrots and onions to roast. Bake an additional 1 1/2 hours. Reserve pan juices and pour over meat. Serve with buttered noodles, if desired.

Nutrition Facts : Nutritional Facts Serves

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