SWEET-AND-SOUR ONION TOPPING
Categories Condiment/Spread Onion Sauté Cocktail Party Vinegar Winter Gourmet
Yield Serves 6 (as part of assorted crostini)
Number Of Ingredients 10
Steps:
- Blanch onions in boiling water 3 minutes, then drain in a colander and rinse under cold water. Peel onions.
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook onions, shaking skillet frequently, until browned, about 4 minutes. Add remaining ingredients, stirring until sugar is dissolved, then simmer, uncovered, stirring occasionally, until onions are tender when pierced with a fork and most of liquid is evaporated, 40 to 45 minutes. Cool onions completely and discard rosemary sprig.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
