SWEET AND SOUR MEATLOAF
This is a southern meatloaf. It is the only one I will eat. The sauce makes it the best. Its a little sweet and a little sour. I promise you will love it. It is great on a sandwich the next day with a little mayo and cheese. My husband makes me double this recipe and he would eat it every day if I cooked it! We always fight over the leftovers!!
Provided by road princess Gilmo
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- To prepare meatloaf: Add celery and onions (and any other veggies you like) to beef.
- Add egg.
- Add rice, breadcrumbs or cracker crumbs (I've even used potato chips!) for firmness.
- Open can of tomato sauce put in a little for moisture.
- Add some salt and pepper and start mushin.
- I always like garlic in everything so I usually put in a bit.
- Make into a loaf.
- Put in a loaf pan or a dish that will leave some room on sides.
- I like lots of sauce so I put mine in a corning dish with room all the way around.
- For Sauce: Pour tomato sauce in same mixing bowl.
- Add all your remaining ingredients.
- If you like it a little sweeter, add more sugar.
- A little more sour, add more vinegar.
- I usually put in quite a bit more Worcestershire sauce.
- Mix well and pour over meatloaf.
- Cook covered in oven for about 35 minutes, depending on altitude and oven intensity.
- Keep checking it.
- Insert a knife into the middle to check for doneness.
- This recipe is served best with Mashed Taters and corn.
- You mush em all together and it's delicious.
Nutrition Facts : Calories 474.2, Fat 18.9, SaturatedFat 7.2, Cholesterol 130, Sodium 426.9, Carbohydrate 47.9, Fiber 2.1, Sugar 13.7, Protein 26.7
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