SWEET-AND-SOUR MEATBALLS APPETIZER

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Sweet-and-Sour Meatballs Appetizer image

My sister served these meatballs as a holiday treat one year. Now, when I make them, someone always asks for the recipe.-Gigi Trapp, Mt. Caramel, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3-4 dozen.

Number Of Ingredients 9

2 cups soft bread crumbs
1/2 cup milk
1/2 cup lean ground beef
1/2 pound bulk pork sausage
1 can (8 ounces) whole water chestnuts, finely chopped and drained
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion salt
Prepared sweet-and-sour sauce, optional

Steps:

  • Combine bread crumbs and milk in small bowl; set aside. Meanwhile, combine ground beef, sausage, water chestnuts, soy sauce, garlic powder and onion salt. Add to bread crumb mixture; mix well. Form into 1-1/2-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for about 20 minutes or until a thermometer reads 160°, drain. Serve with sweet-and-sour sauce if desired.

Nutrition Facts :

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