SWEET AND SOUR KIELBASA

Sweet and Sour Kielbasa image

A lower-calorie, lower-fat version of a recipe I found on another site. You can use regular pork kielbasa, double the brown sugar and leave out the artificial sweetener to mimic the original recipe.

Provided by DrGaellon

Categories Poultry

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

6 tablespoons butter
2 large onions, sliced
1/2 cup packed brown sugar
0.5 (28 ounce) bottle ketchup
3 tablespoons cider vinegar
1 1/2 teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce (optional)
1 lb turkey kielbasa, cut into 1 inch pieces
artificial sweetener, to equal 1/2 cup of sugar

Steps:

Melt butter in a large skillet.
Sauté onions until soft and translucent.
Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine, add it at this point also. Simmer 20 minutes.
Put sausage in a slow cooker. Add sauce and onions. Cook on low 4-8 hours.
If using aspartame, stir in just before serving.

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