KEY LIME MINI TARTS

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Key Lime Mini Tarts image

Crunchy phyllo shells hold a creamy, citrus filling for a light and refreshing dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 60

Number Of Ingredients 6

1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup Key lime juice
3 drops green food color, if desired
1 container (8 oz) Cool Whip frozen whipped topping, thawed
4 packages (2.1 oz each) frozen mini phyllo dough shells
Red grapes, if desired

Steps:

  • In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
  • Spoon heaping teaspoonful lime mixture into each phyllo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.

Nutrition Facts : Fat 1/2, ServingSize 1 Mini Tart, TransFat 0 g

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