THAI NOODLES (PHAD THAI)
This is my favorite recipe for Phad Thai. It comes from "Quick & Easy Thai Cuisine" by Judy Lew and Chef Rut. I've tried many other recipes but none are as easy or as good as this one. I highly recommend the optional ingredients if you fix this. The 3 hours prep. time is soaking the rice noodles.
Provided by Susan Dillard
Categories Thai
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Soak the noodles in cool water until they are soft (about 3 hours).
- Heat oil in skillet or wok until hot and then add garlic, shrimp and egg.
- Stir fry until shrimp and egg are cooked.
- Reduce the temperature if needed to keep from overcooking.
- Drain noodles and add to pan with shrimp mixture.
- Stir fry until noodles are translucent and become somewhat soft, loosing their stiffness.
- Add water as needed to keep from sticking.
- When noodles are soft, add the fish sauce, sugar and paprika; thoroughly combine.
- Add peanut, bean sprouts, green onion and mix well.
- Garnish with optional ingredients if desired and serve.
Nutrition Facts : Calories 500.4, Fat 19.4, SaturatedFat 2.9, Cholesterol 82.2, Sodium 1828.2, Carbohydrate 69.7, Fiber 4.1, Sugar 16.7, Protein 13.5
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