SWEET AND SOUR KHEEMA (MINCE)

Sweet and Sour Kheema (mince) image

Provided by Girl from India

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Previous Next

2 tablespoons oil
4 onions, chopped
8 curry leaves, torn
2 green chilies, chopped
2 teaspoons ginger paste
1 tablespoon garlic paste
2 teaspoons cumin powder
1/2 teaspoon turmeric powder
1 teaspoon black pepper
salt
1 kg beef mince or 1 kg mutton mince
4 tomatoes, blanched and chopped
2 teaspoons malt vinegar
2 -3 teaspoons sugar
2 tablespoons cilantro, chopped

Steps:

Heat oil.
Fry half the onions till golden brown and almost crisp.
Add the rest of the onions with the curry leaves, chillies, ginger, garlic and saute for 6 minutes.
Add all the spices and the salt and fry for a minute.
Add the mince and saute till all the water is absorbed and the meat is browned slightly Add the tomatoes and mix well.
Add around 1 1/2 cups of water and Simmer till cooked.
This dish is supposed to have a little gravy in it but you can make it dry if you wish.
(add less water) When the meat is cooked add the vinegar and sugar and adjust seasonings.
Garnish with the chopped cilantro and serve hot.

Nutrition Facts : Calories 529.6, Fat 38.3, SaturatedFat 13.5, Cholesterol 118.3, Sodium 121.5, Carbohydrate 14.8, Fiber 2.5, Sugar 7.6, Protein 30.6