Currant jelly is the special ingredient in this tangy frankfurter appetizer that's easy to prepare and great for parties.
Provided by DJSARGENT
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium high heat. Cook frankfurters until browned. Reduce heat to simmer.
- In a medium saucepan over low heat, mix ketchup, red currant jelly and lemon juice until simmering, about 10 minutes.
- Pour ketchup mixture over frankfurters. Thoroughly coat frankfurters. Remove from heat and serve with toothpicks.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 22.4 g, Cholesterol 28 mg, Fat 17.3 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 6.3 g, Sodium 961.4 mg, Sugar 19.6 g
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