SWEET AND SOUR GLAZED RIBLETS

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Make and share this Sweet and Sour Glazed Riblets recipe from Food.com.

Provided by Atomic Girl Cooks

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2 lbs pork spareribs, sawed in half across bones
1 (13 ounce) can pineapple chunks in light syrup
2 tablespoons brown sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/2 cup cold water
2 tablespoons vinegar
1 tablespoon soy sauce
1 small green pepper, cut in 1-inch pieces

Steps:

  • Cut meat into 2-rib portions; season with salt and pepper.
  • Place ribs, meaty side down, in a large, shallow roasting pan.
  • Bake in 450 degree oven for 30 minutes.
  • Drain off fat. Turn meaty side up.
  • Reduce heat to 350 degrees and bake 30 minutes more.
  • Meanwhile, drain pineapple, reserving 1/3 cup syrup.
  • In saucepan combine brown sugar, cornstarch, and salt. Blend in the reserved syrup, cold water, vinegar, and soy sauce.
  • Cook and stir until thickened and bubbly.
  • Stir in green pepper and pineapple chunks. Cover, cook 5 minutes.
  • Drain fat from ribs and spoon sauce atop. Bake ribs for 15 more minutes.

Nutrition Facts : Calories 900.1, Fat 67, SaturatedFat 25.3, Cholesterol 221.1, Sodium 544.6, Carbohydrate 22.1, Fiber 1.1, Sugar 18.8, Protein 49.4

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