SWEET AND SOUR CIPOLLINE ONIONS
Steps:
- In a large sauté pan heat 1⁄4 cup extra-virgin olive oil and 2 ounces butter over medium heat. Cook, stirring, until butter is lightly browned, about 3 minutes. Add 1 bay leaf and 1 pound medium whole cipolline onions, peeled. Season with salt and black pepper. Cook, stirring occasionally, until onions are browned and caramelized on both sides, about 12 minutes. Add 2 tablespoons sugar and cook until all granules have dissolved. Add 1 cup red wine vinegar and simmer until reduced com-pletely, about 20 minutes. Add 1 cup chicken stock, then turn heat down to low. Simmer until onions are tender and liquid is reduced by half. Remove pan from heat and finish with 1 tablespoon balsamic vinegar and salt and pepper to taste. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
