SWEET AND SOUR BEAN SALAD

Sweet and Sour Bean Salad image

Make and share this Sweet and Sour Bean Salad recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 25m

Yield 6-8

Number Of Ingredients 14

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Ingredients

1 (15 ounce) can green beans, rinsed and drained
1 (15 ounce) can cut yellow wax beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can chickpeas, rinsed and drained (or Northern beans, butter beans, or your choice)
1 large green bell pepper, diced
1 large red onion, chopped
1 (4 ounce) jar pimientos, diced
1/2 cup olive oil (or other salad oil)
2 cups thinly sliced celery
1 1/2 cups apple cider vinegar
2 cups sugar (or less to taste)
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 (10 3/4 ounce) can condensed tomato soup, undiluted

Steps:

Place all the beans, green pepper, onion and pimentos into a large mixing bowl.
Add the oil and celery.
In a saucepan, combine the vinegar, sugar, salt, pepper, and tomato soup.
Bring to a boil and pour over the vegetables.
Toss the mixture gently with 2 forks. Do this a couple times as the mixture cools.
Cover the bowl and refrigerate at least 4 hours before serving.
The salad will be best if kept refrigerated 24 hours before serving.
Drain and reserve the liquid before serving; it will keep for several days.
The reserved liquid can be poured over the leftovers.
Add more sugar, if you like. Enjoy!

Nutrition Facts : Calories 672.1, Fat 19.9, SaturatedFat 2.9, Sodium 1520, Carbohydrate 116.3, Fiber 13.4, Sugar 76.2, Protein 11.5

*** Explore more Sweet And Sour Bean Salad Recipes »

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