SWEET AND SOUR BEAN SALAD

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Sweet and Sour Bean Salad image

Make and share this Sweet and Sour Bean Salad recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 25m

Yield 6-8

Number Of Ingredients 14

1 (15 ounce) can green beans, rinsed and drained
1 (15 ounce) can cut yellow wax beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can chickpeas, rinsed and drained (or Northern beans, butter beans, or your choice)
1 large green bell pepper, diced
1 large red onion, chopped
1 (4 ounce) jar pimientos, diced
1/2 cup olive oil (or other salad oil)
2 cups thinly sliced celery
1 1/2 cups apple cider vinegar
2 cups sugar (or less to taste)
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 (10 3/4 ounce) can condensed tomato soup, undiluted

Steps:

  • Place all the beans, green pepper, onion and pimentos into a large mixing bowl.
  • Add the oil and celery.
  • In a saucepan, combine the vinegar, sugar, salt, pepper, and tomato soup.
  • Bring to a boil and pour over the vegetables.
  • Toss the mixture gently with 2 forks. Do this a couple times as the mixture cools.
  • Cover the bowl and refrigerate at least 4 hours before serving.
  • The salad will be best if kept refrigerated 24 hours before serving.
  • Drain and reserve the liquid before serving; it will keep for several days.
  • The reserved liquid can be poured over the leftovers.
  • Add more sugar, if you like. Enjoy!

Nutrition Facts : Calories 672.1, Fat 19.9, SaturatedFat 2.9, Sodium 1520, Carbohydrate 116.3, Fiber 13.4, Sugar 76.2, Protein 11.5

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