SWEET AND SMOKY MEATBALLS

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Sweet and Smoky Meatballs image

My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking.

Provided by SpeechTeachMe

Categories     Sauces

Time 50m

Yield 5 batches

Number Of Ingredients 12

4 eggs
2 cups dry breadcrumbs
1/2 cup finely chopped onion
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper or 1/2 teaspoon black pepper
4 lbs lean ground beef
1 cup ketchup
3/4 cup packed brown sugar
1/4-1/2 cup chopped onion
1 teaspoon garlic powder
1/2 teaspoon liquid smoke

Steps:

  • In large bowl, beat eggs.
  • Add the next five ingredients.
  • Add beef;mix well.
  • Shape into balls.
  • Place in single layers on ungreased baking pans.
  • Bake at 400 for 10-15 minutes or until no longer pink, turning often.
  • Drain.
  • Place meatballs into an ungreased 1 qt baking dish.
  • Combine the sauce ingredients and pour over meatballs.
  • Cover and bake at 350 for about 15-30 minutes.
  • Stir to cover meatballs evenly with sauce.

Nutrition Facts : Calories 1053.2, Fat 42.8, SaturatedFat 16.5, Cholesterol 405.1, Sodium 1647.5, Carbohydrate 79, Fiber 2.5, Sugar 47.1, Protein 84.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #sauces     #lunch     #main-dish     #condiments-etc     #beef     #oven     #potluck     #dinner-party     #holiday-event     #dietary     #one-dish-meal     #sandwiches     #high-protein     #sweet-sauces     #ground-beef     #high-in-something     #meat     #superbowl     #taste-mood     #savory     #sweet     #to-go     #equipment     #number-of-servings

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