GLAZED LIME CAKE RECIPE | EPICURIOUS.COM

Steps:

• Preheat oven to 350°F. Butter and flour
• inch square baking pan. Using electric
• mixer, cream butter and 11/2 cups powdered
• sugar in large bowl. Beat in eggs 1 at a
• time. Beat in milk, then flour. Transfer
• batter to prepared pan; smooth top. Bake
• cake until tester inserted into center comes
• out clean, about 35 minutes.
• Meanwhile, finely grate enough lime
• peel to measure 1 tablespoon. Halve limes;
• squeeze enough juice to measure 1/4 cup.
• Mix peel, juice, and 1/4 cup sugar in small
• bowl. Set lime syrup aside.
• Using skewer, poke holes all over
• baked cake. Spoon half of lime syrup (about
• tablespoons) over hot cake. Cool.
• Whisk 1 cup powdered sugar into
• remaining lime syrup; drizzle over cake.
• Let stand 1 hour. Cut cake into squares.
• Per serving: 368.2 calories (kcal),
• 4 % calories from fat,
• 1 g fat,
• 8 g saturated fat,
• 8 mg cholesterol,
• 5 g carbohydrates,
• 7 g dietary fiber,
• 7 g total sugars,
• 8 g net carbohydrates,
• 3 g protein
• Nutritional analysis provided by
• Bon Appétit