BEST EVER BEER CHEESE

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Make and share this Best Ever Beer Cheese recipe from Food.com.

Provided by Donna Luckadoo

Categories     Cheese

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1 (3 lb) package Velveeta cheese (shredded)
1 (16 ounce) bag of shredded sharp cheddar cheese
3 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons garlic powder
1 1/2 tablespoons cayenne pepper (or Emeril's BAMM !)
1 tablespoon Tabasco sauce
1 (12 ounce) bottle beer (Coors)

Steps:

  • Blend all ingredients together in a food processor.
  • (Mixer can be used but it takes a long time to get it smooth.) Let stand in refrigerator 24- 48 hours and serve with Crackers or Celery sticks.

Nutrition Facts : Calories 634.2, Fat 45.7, SaturatedFat 29, Cholesterol 155.2, Sodium 2308.3, Carbohydrate 19, Fiber 1, Sugar 12.3, Protein 34.7

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