SWEET AND SALTY CHOCOLATE BACON FUDGE

SWEET AND SALTY CHOCOLATE BACON FUDGE image

Yield 64 pieces

Number Of Ingredients 6

Previous Next

4 (4 ounce) semisweet baking bars, chopped
14 oz can sweetened condensed milk
1/4 cup butter, softened
1/4 cup heavy cream
1 pound bacon, cooked until crisp
2 cups chopped toasted pecans

Steps:

1. Line an 8 x 8 inch baking pan with foil. Grease the foil with cooking spray. 2. In a medium saucepan, combine the chocolate, milk, butter and cream. Cook over low heat and stir until chocolate melts and mixture is smooth. Remove from heat. 3. Crumble bacon and reserve 1/4 cup. Stir pecans and remaining bacon into chocolate mixture. Spoon mixture into prepared pan. Smooth top with spatula. 4. Sprinkle reserved 1/4 cup bacon over chocolate mixture, pressing down gently. Cover and chill for 4 hours or until set. 5. Cut into squares to serve. Makes about 64 pieces