SWEET AND SALTY BACON AND NUTS
Steps:
- Preheat oven to 325 degrees. Cook the bacon over medium heat in a large skilled until brown and crisp, 8-9 minutes. Remove bacon using a slotted spoon and drain on paper towels. Pour 1/4 cup of the bacon fat on a heavy rimmed baking sheet and spread evenly. Beat the egg white and salt until just foamy using a whisk in a medium bowl. Gradually add the sugar and beat until just blended. Add the almonds, walnuts and cayenne pepper. Toss until the nuts are coated. Spread the nut mixture in a single layer on the baking sheet. Bake until the nuts are crisp and brown, about 35 minutes, turning and stirring the nut mixture with a metal spatula every 10-15 minutes. Cool for 2 hours. Transfer nut mixture to a bowl, add the bacon pieces and toss to blend. This recipe can be prepared 1 day ahead and stored in an airtight container in the refrigerator.
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