An easy and quick way to liven up a can of butter beans. Also a good way to get kids to eat their beans. Goes great aside a meal of meat and mashed potatoes.
Provided by TheDancingCook
Categories Beans
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Drain out just a small bit of liquid from the can.
- In a small saucepan, combine beans with remaining liquid, brown sugar and butter; mix well.
- Cook over medium heat until heated through and until sugar and butter is dissolved.
Nutrition Facts : Calories 237.7, Fat 8.1, SaturatedFat 5, Cholesterol 20.4, Sodium 419.2, Carbohydrate 36.8, Fiber 5.1, Sugar 17.6, Protein 5.8
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