MI-MI'S 1-2-3 CRAWFISH ETOUFFEE
This is one of our family favorites for when we have friends over. Cook some jasmine rice and serve it up hot!
Provided by Jean Goss
Categories Seafood
Time 50m
Number Of Ingredients 10
Steps:
- 1. Saute the vegetables in the butter until tender.
- 2. Add the cans and simmer over low heat for 20 minutes.
- 3. Add the crawfish and cream cheese, simmer on low for 30 minutes. If sauce needs to be thicken, use a little dry roux to thicken it. Season to taste and serve with garlic bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
