SPINACH-STUFFED ZUCCHINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach-Stuffed Zucchini image

Yum yum. Can one beat the taste of this mixture? cheese and bacon and green veggies. Even the kids eat this up

Provided by Sharon Whitley @aggiemom20002000

Categories     Vegetables

Number Of Ingredients 6

3 large zucchini
2 tablespoon(s) flour
1/2 cup(s) milk
1/3 cup(s) shredded cheddar cheese
1 package(s) (10 oz) frozen chopped spinach, cooked and well drained
4 slice(s) bacon, crisp, drained and crumbled

Steps:

  • Trim off ends of zucchini, cook whole in boiling water 10-12 minutes. Drain thoroughly, halve lengthwise and scoop out centers; chip centers and add to spinach. In saucepan blend flour and milk, add spinach mixture. Cook and stir until thick.
  • Place zucchini halves in shallow baking dish, sprinkle with salt, spoon spinach mixture into shells. Top with cheese and bacon Bake in 350 oven 15-20 minutes.

There are no comments yet!