Prep time: 10 minutes Cook time: 30-35 minutes Total time: 45 minutes Servings: 12 My grandmother used to make this pecan bread for us every time we went on her house! Delicious. It went fast!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Add the granulated sugar, brown sugar, vegetable oil and eggs to a mixing bowl and beat on high until smooth and creamy.
- Add the flour, vanilla and salt to the mixing bowl and beat on high until well combined.
- Fold the pecans into the batter and spread it in the bottom of a well greased 9x13 baking dish.
- Bake for 30-35 minutes until cooked through. Let rest for 15 minutes before serving.
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