SWEENEY'S IRISH SODA BREAD

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Sweeney's Irish Soda Bread image

A great recipe that was given to me by a friend.What is different about it is that it does not have any butter milk in it like most recipes.What a great taste. Good for St.Patrick's Day.

Provided by Plainbil

Categories     Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

4 cups flour
1 teaspoon salt
3 tablespoons sugar
1 teaspoon baking soda
3 teaspoons baking powder
1 cup raisins or 1 cup currants
1 tablespoon caraway seed
1/2 pint sour cream (8 oz.)
1/2 pint milk (8 oz.)

Steps:

  • Put raisins in a small saucepan, cover with water, and bring to a boil. Drain water off raisins.
  • Mix sour cream with milk.
  • In large bowl, mix all dry ingredients.
  • Add raisins to dry ingredients.
  • Add sour cream and milk to dry ingredients.
  • Mix until all flour is absorbed (batter will be sticky).
  • Place batter in 8 or 9 inch round spring cake pan.
  • Cut shape of cross in top to allow steam to escape while baking.
  • Bake 1 hour @ 350 degrees.
  • Enjoy.

Nutrition Facts : Calories 302.9, Fat 6.1, SaturatedFat 3.3, Cholesterol 15.4, Sodium 500.4, Carbohydrate 55.9, Fiber 2.1, Sugar 13.3, Protein 7

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