SWEDISH WHIPPED FARINA
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not inclued time needed to chill.
Provided by Sydney Mike
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, combine water & punch concentrate, then bring to a boil.
- Sprinkle farina into boiling mixture & stir vigorously.
- Simmer over low heat until farina is cooked, about 5 minutes.
- Pour mixture into 1 1/2 quart bowl, then beat with an electric mixer for about 1 minute at a time, at intervals of about 5 minutes, until pudding is fluffy & cool.
- Chill before serving with milk or cream, if desired.
Nutrition Facts : Calories 73.1, Sodium 4.5, Carbohydrate 17.5, Fiber 0.2, Protein 0.8
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