This is one of my moms homemade sausages.I made some changes and made my own
Provided by Eddie Jordan
Categories Beef
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients well.stuff in washed casings. Prick sausage so they don't burst when cooking set aside.
- 2. Put 4 quarts water in a large sauce pan add salt and bring to a boil.
- 3. Add sausage to boiling water and simmer for 45 minutes.
- 4. Lift sausage from boiling water cool and wrap twice with freezer paper. freeze until ready to use.
- 5. When ready to use preheat oven to 350 degrees. Thaw sausage and cook on a baking pan for 20 to 25 minutes.
- 6. Serve with potato salad, hot rolls, and a garden salad.
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