SWEDISH RYE BREAD (BREAD MACHINE)

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Make and share this Swedish Rye Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/4 cups water
3 tablespoons honey
2 tablespoons vegetable oil
2 cups bread flour
1 1/4 cups medium rye flour
1 tablespoon gluten
1 teaspoon gluten
2 teaspoons fennel seeds
1 1/2 teaspoons grated orange zest (or dried orange peel)
1 1/4 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

  • Add all the ingredients to the pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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