SWEDISH RYE BREAD
I got this recipe from allrecipes.com. It makes a very good sweet rye bread. Prep time does not include rising time.
Provided by Lorianne1
Categories Yeast Breads
Time 1h10m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water.
- Scald milk. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast.
- Add rye flour, beating with mixer. Gradually beat in bread flour.
- Place dough in a greased bowl, and turn to coat the surface. Cover with a damp towel and allow to rise till double in bulk in a warm place (1 to 1 1/2 hrs).
- Punch down the dough and place on lightly floured board. Knead until dough becomes elastic and does not stick to the board.
- Allow to rest for 5 minutes.
- Divide into 3 equal portions and shape into loaves. Place in greased 9x5 inch bread pans. Let rise until double in bulk.
- Bake at 375F (190C) for 35-40 minutes.
Nutrition Facts : Calories 159.7, Fat 2.6, SaturatedFat 0.8, Cholesterol 1.4, Sodium 203.1, Carbohydrate 30.8, Fiber 1.9, Sugar 7.3, Protein 3.3
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