SWEDISH PINEAPPLE CAKE

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Swedish Pineapple Cake image

My daughter Becky received this great cookbook from our friend, Mary Johnson. This was the first recipe she made out of it... and it was definite hit!

Provided by Elin Criswell

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 9

2 c flour
2 c sugar
1 can(s) crushed pineapple with juice (20 oz. can)
1 tsp baking soda
1 tsp vanilla
1/2 c chopped pecans
1 stick margarine, melted
8 oz cream cheese, softened
2 c powdered sugar

Steps:

  • 1. In a mixing bowl, combine first six ingredients, mix well.
  • 2. Spray a 13" x 9" pan with vegetable spray. Pour batter into pan and bake in a preheated oven at 350 degrees for about 40 minutes or until done.
  • 3. For frosting, in a mixing bowl combine melted margarine, softened cream cheese and powdered sugar. Mix well then spread frosting over warm cake.

*** Explore more Swedish Pineapple Cake Recipes »

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