SWEDISH PANCAKES
Make and share this Swedish Pancakes recipe from Food.com.
Provided by ksevksev
Categories Breakfast
Time 35m
Yield 12 pancakes, 3 serving(s)
Number Of Ingredients 6
Steps:
- sift dry ingredients.
- gradually add unbeaten eggs, milk and salad oil.
- beat until batter is perfectly smooth.
- strain.
- pour batter, a tablespoon at a time, on a hot griddle tilting griddle as batter is poured so as to make a very thin cake.
- a perfectly round crepe may be made if a small 5" fruing pan is used.
- fill cooked cakes with strawberry preserves and roll.
- serve with melted butter and powdered sugar, syrups, fruit.
Nutrition Facts : Calories 400.9, Fat 17.1, SaturatedFat 4.7, Cholesterol 197.4, Sodium 370.2, Carbohydrate 48.2, Fiber 0.8, Sugar 8.7, Protein 12.7
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