CHICKEN BALLOTTINE

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Chicken Ballottine image

A quick, easy and very tasty main for all the family.

Provided by KayOS77

Time 35m

Yield Makes 6

Number Of Ingredients 0

Steps:

  • Make the stuffing mix, as per packet instructions (or own recipe.) and the spice mix.
  • Open out the chicken thighs, and trim excess fat off. Lay tho opened out thighs on top of 2 bacon rashers. Then make sausage sized batons of stuffing and place across the centre of the chicken thighs. Wrap the chicken thighs and bacon around the stuffing.
  • Dip the open ends of the ballottine in the spice blend.
  • Place in a pre-heated oven at 200ºC/180ºc fan, and cook for 25 minutes, or until bacon is browning and stuffing is piping hot.

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