SWEDISH PANCAKES
From All recipes. These are great served with preserves, applesauce, or a dusting of cinnamon sugar.
Provided by Lavender Lynn
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, beat yolks until thick. In a separate bowl, sift together flour, salt and sugar. Add the sugar mixture and milk into the egg yolks gradually. Stir in the Sour Cream.
- In a medium-size mixing bowl, beat egg whites until stiff but not dry. Fold the egg whites into the batter.
- Heat skillet or griddle to a high temperature. Place a small amount of oil on the skillet and pour about 1 T of batter onto the skillet, and spread the batter out evenly. Brown the pancake on one side. Flip pancake over when bubbles appear on surface. Brown on the other side. Repeat process with remaining batter.
Nutrition Facts : Calories 373.4, Fat 19.3, SaturatedFat 5.4, Cholesterol 199.2, Sodium 454.2, Carbohydrate 33.8, Fiber 0.8, Sugar 7.1, Protein 15.3
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