SWEDISH PANCAKE W/ SALT PORK

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SWEDISH PANCAKE W/ SALT PORK image

Categories     Egg     Brunch     Bake     Quick & Easy

Number Of Ingredients 7

1/2 lb. Salt pork
3 lg. eggs
2 cp. milk
1/2 cp. heavy cream
1 cp. flour
1/3 cp. sugar
1/2 tsp. salt

Steps:

  • Cut up pork into 1/2' cubes, blanch in boiling water, drain and saute till golden brown. Whisk all other ingredients in a bowl until large bubbles form. Pour pork and fat into a 9"x13" glass baking dish and pour batter over it. Bake in a preheated 400 Degree oven for approx. 40 min. till golden brown and set.

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