SWEDISH NUTS
Yield 1 lb
Number Of Ingredients 6
Steps:
- Heat oven to 325. Beat egg whites to soft peaks. Add sugar and beat till glossy and stiff peaks. Fold in nuts, vanilla and salt. Melt butter in 9x13 pan or rimmed sheet pan. Evenly spread nuts in pan. Cook, stirring every 8 min. till no butter remains. Cool in pan.
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